In 100 g (Grams) of Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise there is 0.013 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise.

Fish oil, sardine	1.756 g	1.76%
Oil, bearded seal (Oogruk) (Alaska Native)	1.343 g	1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat	1.273 g	1.27%
Fish oil, menhaden	1.169 g	1.17%
Egg, yolk, dried	0.978 g	0.98%
Fish oil, cod liver	0.935 g	0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried	0.9 g	0.9%
Beef, variety meats and by-products, pancreas, raw	0.8 g	0.8%
Beef, variety meats and by-products, pancreas, cooked, braised	0.74 g	0.74%
Chicken, heart, all classes, raw	0.72 g	0.72%
Oil, spotted seal (Alaska Native)	0.72 g	0.72%
Egg, whole, dried	0.711 g	0.71%
Fish oil, salmon	0.675 g	0.68%
Lamb, variety meats and by-products, liver, cooked, braised	0.63 g	0.63%
Chicken, heart, all classes, cooked, simmered	0.61 g	0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried	0.6 g	0.6%
Pork, fresh, variety meats and by-products, pancreas, raw	0.57 g	0.57%
Pork, fresh, spareribs, separable lean and fat, raw	0.563 g	0.56%
Veal, seam fat only, cooked	0.539 g	0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised	0.53 g	0.53%

Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise

Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise is a type of Fast Foods. The most significant nutrients in Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise are listed below.

Water	57.52 g	57.52%
Energy (calorie)	226 kcal
Energy (joule)	946 kJ
Protein	11.34 g	11.34%
Total lipid (fat)	12.37 g	12.37%
Ash	1.45 g	1.45%
Carbohydrate, by difference	17.33 g	17.33%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	4 g	4%
Sucrose	0.65 g	0.65%
Glucose (dextrose)	0.83 g	0.83%
Fructose	1.59 g	1.59%
Lactose	0.02 g	0.02%
Maltose	0.45 g	0.45%
Galactose	0.06 g	0.06%
Starch	12.53 g	12.53%
Calcium, Ca	46 mg	0.05%
Iron, Fe	2.99 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	97 mg	0.10%

Nutrients in Fast foods, hamburger; single, large patty; with condiments, vegetables and mayonnaise